My youngest sister wants to make sago ice candy and sell them to the kids in our neighborhood. She plans to sell it for one peso since this is only the buying ability of the kids. Of course, without sacrificing the taste, she will do something to make sure she still gets her profit.
She asked me to make sugar syrup or arnibal. I turn to Google and found a recipe for this one from lutongpinoy.info.
Ingredients:
Sugar
Water
Procedure:
1. Caramelize sugar over medium heat.
2. Pour in water when the sugar gets melted.
3. Continue cooking to make sure that the sugar is dissolved completely.
4. Set aside to cool.
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